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One of the most influential, admired, and innovative women of our time: fashion designer, philanthropist, wife, mother, and grandmother, Diane von Furstenberg offers a book about becoming the woman she wanted to be. Diane von Furstenberg started out with a suitcase full of jersey dresses and an idea of who she wanted to be in her words, the kind of woman who is independent and who doesn t rely on a man to pay her bills. She has since become that woman, establishing herself as a global brand and a major force in the fashion industry, all the while raising a family and maintaining my children are my greatest creation. In "The Woman I Wanted to Be," von Furstenberg reflects on her extraordinary life from childhood in Brussels to her days as a young, jet-set princess, to creating the dress that came to symbolize independence and power for an entire generation of women. With remarkable honesty and wisdom, von Furstenberg mines the rich territory of what it means to be a woman. She opens up about her family and career, overcoming cancer, building a global brand, and devoting herself to empowering other women, writing, I want every woman to know that she can be the woman she wants to be. "

For all of history, minus the last thirty years, fat has been at the centre of human diets and cultures. McLagan sets out with equal parts passion, scholarship and appetite to win us back to a healthy relationship with animal fats. She achieves this through enlightening us with the many ways fat is indispensable to our health and by demonstrating, through a range of delicious recipes, how fat is fundamental to the flavour of our food. Observing that we may now know everything about olive oil, we may not know what to do with lard or bone marrow, McLagan offers extensive guidance on sourcing, rendering, flavouring, using and storing animal fats, whether bacon, schmaltz or suet. Stories, lore, quotations and tips The Woman I Wanted to Be download epub round out this rich and unapologetic celebration of food at its very best. The book is divided into sections by type of fat - Butter (worth it), Pork Fat (the king), Poultry Fat (versatile and good for you), Beef and Lamb Fats (overlooked but tasty)- and each chapter opens with a comprehensive description of the history, the types and the uses of each type of fat followed by a range of fabulous recipes.

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Author: Diane von Fürstenberg
Number of Pages: 239 pages
Published Date: 14 Jan 2015
Publisher: SIMON & SCHUSTER
Publication Country: United States
Language: English
ISBN: 9781451651546
Download Link: Click Here
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